‘Eating With Max’ featured in…

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Max La Manna - Zero Waste Vegan Chef
Max La Manna - Zero Waste Vegan Chef

MAX LA MANNA IS THE ZERO-WASTE VEGAN CHEF FROM NEW YORK. HE CREATED HIS PLATFORM EATING WITH MAX TO PROMOTE WASTE-FREE VEGAN COOKING AND SUSTAINABLE LIVING. 

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The Last Straw: Living Zero-Waste
The Last Straw: Living Zero-Waste

The world is drowning in pre-packaged goods and single-use plastics, but some people are determined not to add to the rubbish pile, joining the burgeoning zero-waste movement.

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In The Kitchen With Zero-Waste Chef Max La Manna
In The Kitchen With Zero-Waste Chef Max La Manna

Zero waste chef Max went vegan in 2012 and is now a passionate advocate for vegan food and the whole lifestyle. 

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Plant Proof Episode 13 - How To Live A No-Waste Life
Plant Proof Episode 13 - How To Live A No-Waste Life

EPISODE 13 OF THE PLANT PROOF PODCAST WITH MAX LA MANNA TALKING ABOUT HIS STORY & HOW TO LIVE A NO WASTE LIFE

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Humans 2.0 Podcast with Mark Metry - #97 Cooking as the Greatest Self-Development Tool
Humans 2.0 Podcast with Mark Metry - #97 Cooking as the Greatest Self-Development Tool

When I cook I feel like nothing else matters. It’s a time for me to connect with the plants and with my soul.

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Earth Day Network Q&A with Max La Manna
Earth Day Network Q&A with Max La Manna

What you do today in this very moment is your opportunity to choose, to choose how you want to live, to live in your truest identity.

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United States has HUGE food waste problem…

Roughly one third of the food produced in the world for human consumption every year - approximately 1.3 billion tonnes - gets lost or wasted. Food loss and waste also amount to a major squandering of resources, including water, land, energy, labour and capital and needlessly produce greenhouse gas emissions, contributing to global warming and climate change.
 
 

…easy, simple plant-based recipes

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Spicy Cauliflower Rice, Avocado
Spicy Cauliflower Rice, Avocado

Easy, quick meal? Look no further - I got you covered!

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Coconut Moringa Truffles
Coconut Moringa Truffles

Need a GUILT-FREE desert? 

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Raw Zucchini Cucumber Noodles, Spicy Red Pepper Cashew Cheese
Raw Zucchini Cucumber Noodles, Spicy Red Pepper Cashew Cheese

Have you ever made anything so simple in your life? This is a must-made salad to keep in your arsenal!

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See more on Instagram @EATINGWITHMAX

TRAVELING THOUGHTS ✈️ - This is NOT a hashtag ad, but a reminder to be more aware and conscious of the products we consume 🤔 The more I travel the more I understand who I am as a person and the less harm I want to create on this planet. Traveling by plane has allowed me to see the world and I’m forever grateful, but that doesn’t dismiss the fact that it’s dumping a major carbon footprint offload into OUR atmosphere ✈️🌍🌎🌏 SINCE EVERYONE ASKS: toothbrush @brushwithbamboo, toothpaste @uncle_harrys, floss @dentallace, tongue scrapper @drtungs, face cleanser @bysarahlondon, razor @thekindstoreuk and dry brush @yerbaprima — What’s your ultimate travel necessities?
WHY I EAT PLANTS 🌱 - My reasoning behind eating plants was initially for my health. If I’m not healthy, what does anything matter? 💪🏼🤔 More recently, I have a stronger connection to our planet and one another! Adopting a plant-based lifestyle has made a huge difference in my life and wouldn’t imagine it any other way. 🌏🌎🌍 My father (who made me believe at a young age was the WORLD’S STRONGEST MAN) is now VEGAN, my sister has substituted to few plant-based alternatives, and my mother has given up meat! 🐣🐇🐓🦃🦍🐄 This is for my family. This is for YOU. This is for the animals. WE are all connected. - Consider eating more plants 🙏🏼 If you’re a plant lover, an animal lover, or just a lover in general - be more kind to one another - leave a 💚 in the comments below!
HAPPY WORLD VEGAN DAY 🌱 - I’m proud to be vegan 💚 I’m happy to see my friends and family accepting this lifestyle with open arms in their own lives. We are all on our own path and would still love you if you weren’t already vegan. Compassion is the foundation of veganism. If you can make one change today, EAT MORE PLANTS 🌱🌱🌱 Simplicity and pure flavours- chopped cucumber, courgette, extra virgin olive oil, salt and black pepper, dill 🌱🌱🌱 #HappyWorldVeganDay
I CAN EAT THIS EVERY DAY! - Yes, hummus! 🌱🌱🌱 SHARE below a dish you’d like me to create on Instagram LIVE 👇🏼👇🏼👇🏼 - Now, some facts about HUMMUS... Many regions around the world claim to be the place where hummus originated. Several cuisine-related sources speak of folklore tale in which hummus is described as one of the oldest known prepared foods 😯 - Hummus is high in iron and vitamin C, and has beneficial amounts of both vitamin B6 and folate; it’s also a good source of protein, fiber and potassium💪🏼🌱💪🏼 - Last night, I went LIVE on Instagram to show you how to make hummus from scratch and to make it zero-waste as well!♻️👨🏻‍🍳♻️ Check out my recipe page - LINK IN THE BIO- to make your very own variation of HUMMUS! 🌱💚♻️ #ZeroWaste #PlantBased #VeganRecipe #VeganFood
IS VEGAN SEXY? - Natural has become unnatural. Unnatural has become natural. We’re completely upside down when it comes to food and health. And it’s time for a change 🌱🌱🌱 - 70% of Americans are obese or overweight. And by 2030, 50% of Americans will be diabetic or pre-diabetic, according to @amdiabetesassn 🧐 Currently, 94% of the calories consumed by the typical American eating the standard American diet are empty, lacking any true nourishment whatsoever, with only 6% of calories coming from fresh fruit, vegetables, whole grains, legumes and seeds. - It’s time to reverse the trend. But how? 🧐🧐🧐Simple. Eat more plants. - 👇🏼👇🏼👇🏼 Oh, yeah to all the men reading this and women who want their boyfriend, husband, or brother to transition into a plant-based lifestyle - nothing is more sexy or “manly” than taking care of your body for the benefit of the environment and all beings 💪🏼💪🏼💪🏼 #Vegan #Sustainability #ZeroWaste #EatMorePlants
FOLLOW YOUR HEART 💚 - Roughly one third of the food produced in the world for human consumption every year - approximately 1.3 billion tonnes - gets lost or wasted. Food losses and water amounts to roughly $680 billion US in industrialized countries and $310 billion US in developing countries. - Now, this might be hard numbers to digest, but there is HOPE 🙏🏼 All we need to do is start CHANGING! Are you afraid of change? - Start with one or a few changes today and you’ll be making a major impact! My grandmother 👵 who’s in her 90’s has started composting after decades of giving up - DON’T GIVE UP 💪🏼 - 💚 first, declutter your fridge and pantry. 💚 create a list of what you absolutely need - STICK TO THE LIST! 💚 cook food that will be eaten, otherwise SAVE for leftovers. 💚 eat those leftovers, or donate cooked/uncooked food to shelters or those in need. 💚 serve food on smaller plates to reduce the amount of food that’s uneaten. 💚 ever try pickling or canning those veggies or fruits? 💚 store food properly - Be the change! Be the hope! Food should never wasted! 👇🏼👇🏼👇🏼 HOW WILL YOU START REDUCING YOUR FOOD WASTE??? Leave your thoughts and ideas in the comments below! 👇🏼👇🏼👇🏼 Sustainable Fashion: What I Am Wearing... 👕 5 years old, thrift shop 👖 my brother’s pants, 3 years ago 👟 new, but will donate to homeless shelter or give to someone in need. * bracelet: plastic from ocean @4ocean **watch: ocean plastic @awakewatches 💥💥💥 - 🌱💚♻️ #ZeroWaste #FoodWaste #UNFAO #Vegan #SustainableFashion
IF THE WORLD WENT VEGAN - It could save 8 million human lives by 2050, reduce greenhouse gas emissions by two thirds and lead to healthcare-related savings and avoided climate damages of $1.5 trillion - and the lives of 🐖🐘🦈🐊🐇🦃🐋🐥 source: Oxford Martin School - I will never push or tell anyone that they NEED to #GoVegan, because I believe we should approach ‘what we eat’ and ‘how we live’ by consuming more plants and less animal products. I’m not a doctor or medically trained, but you may have energy, well rested and full nights of sleep, more engaged and present socially or even lose a bit of weight and improve your overall health. All I’m asking is for all of us to become conscious consumers! - Sustainable Fashion: What I Am Wearing... 👕 5 years old, thrift shop 👖 my brother’s pants, 3 years ago 👟 new, but will donate to those in need afterwards. * bracelet: plastic from ocean @4ocean **watch: ocean plastic @awakewatches 💥💥💥 FINALLY! I’ve started a YouTube channel after several requests - I needed to find the time and the moment on my own to decide if I wanted to go down this path. 👇🏼👇🏼👇🏼 WHAT WOULD YOU LIKE TO SEE ON MY YOUTUBE? Leave your thoughts below and SUBSCRIBE! 🌱♻️💚 #ZeroWaste #ZeroWasteVegan #SustainableFashion #EndPlasticPollution