EARTH DAY NETWORK x EATING WITH MAX

Top TEN tips to Live A More Sustainable Life

GREENJOYABLE.COM INTERVIEW

“Food is a gift - Food is pleasurable…”

Max La Manna and his Zero Waste Movement

“If I could I would take it everywhere. Water is more important than food…”

How to Make Vegan Cooking Fun

My very first podcast interview! We briefly touch on composting, being vegan and how to make it fun! Check it out!

Spicy Cauliflower Rice, Avocado

Easy, quick meal? Look no further!

Coconut Moringa Truffles

Want to have dessert and it to be guilt-free? YOUR NEW FAVORITE DESSERT!

Raw Zucchini Cucumber Noodles, Spicy Red Pepper Cashew Cheese

Have you ever made anything so simple in your life? This is a must-made salad to keep in your arsenal!

Vegan Rainbow Pizza

When 'Good Morning Connecticut' called to have me back on for another cooking segment it was a no-brainer what I would prepare next! I love this PIZZA and you'll LOVE it too!

Crispy Sweet Potato Tacos

These tacos are 100% ZERO WASTE - I'll show you an easy way to use the full sweet potato in two different ways! What are you waiting for? Let's get cookin' !

Cauliflower Curry & Ginger Garlic Carrot Jasmine Rice

Looking for a hearty and warm dish that can feed that craving you've been daydreaming about all day? Look no further - here is an easy to prepare curry dish - the aromas will make your mouth water before you take your first bite.

Black Bean Portobello Quinoa Burger, Caramelized Onions & Rosemary Cashew Cheese

You voted! I made it! I ate it! I LOVED IT! Now, it's your turn to make!

Z E R O W A S T E KITCHEN

Ways to save your food, shopping sustainably & locally, while creating a zero waste living space.

Being Mindful

Do you ever wonder what happens to the trash you "throw away"? Where exactly is "away"? Take the moment to really think about it...The number one occupant in American landfills is wasted food - roughly 50% of produce is thrown away annually.

Ditch the plastic and start reusing...

Reduce & Reuse

We all can be a bit more mindful of how we use the things we use. Eight million tons of plastic are dumped into the ocean every year, killing marine life and entering the human food chain. Time to make a change now.

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Shop for bulk ingredients that require no packaging...

Sustainable & Compost

Shopping for ingredients that require no packaging is one way to keep plastic packaging out of landfills and our oceans. Composting would only reduce our waste from landfills and would help the soil reproduce more rich nutrient produce - do you compost?

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Adopt a plant-based lifestyle...

Plant-Based Lifestyle

Eating a plant-based or vegan lifestyle has many benefits not only for your health, but also puts less strain on our environment and saves lives of innocent animals.

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Zero Waste Vegan Chef Max La Manna

We all have the capacity within ourselves to change...

We are living in a world where we are consuming products that not only do harm to ourselves and to our health, but to the environment and to future children. Adopting a plant-based lifestyle six years ago was single handedly the best decision I made for my health and for the impact of the environment.

If we make small changes today, we then can impact our future for a better tomorrow. Eating less animal products - EAT MORE PLANTS, consume less plastic products - BRING YOUR OWN CONTAINER, stop throwing food scraps into the garbage - COMPOST!

Making small changes today will lead to a bigger impact!

Join the movement with me and see how simple and easy it can be!

Welcome to

Eating With Max

For information regarding;

INTERVIEWS, COOKING DEMONSTRATIONS, PARTNERSHIPS, FESTIVALS, DINNER PARTIES, EVENT CATERING, APPEARANCE and/or SPEAKING ENGAGEMENTS -

enquire at

MAX@EATINGWITHMAX.COM