Zero-Waste Vegan Chef
My very first written post as a contributor to Eco-Age
The Vurger Co is one of my favorite restaurants in London. Fast-Casual and the have a ‘zero to landfill’ initiative
I share with you how I got into creating less waste and finally discovering “zero-waste”
In the kitchen with Hazel Wallace, The Food Medic
Quick intro to how I got into zero-waste and why I live this lifestyle…
An intimate evening for a zero-waste vegan supper club. I hope I host more of these dinners soon…
On October 18, 2017 ‘Eating With Max’ was created to re-connect people with food avoiding plastic packaging and never wasting food.
“I love creating food for others. It’s when i’m in the kitchen that brings me the most joy.”
“Some say that living a “zero-waste”, low-impact lifestyle is difficult. What’s difficult isn’t the living, it’s the willing to change.”
The number one landfill occupant is food waste. Food that is thrown “away” ends up in a landfill soon creating a greenhouse gas called, methane. Methane is 25 times more potent than carbon dioxide
Easy, quick meal? Look no further - I got you covered!
Need a GUILT-FREE desert?
Have you ever made anything so simple in your life? This is a must-made salad to keep in your arsenal!
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