Max is a zero-waste vegan chef who never wastes food and resourcefully creates delicious meals whilst being an avid voice for sustainability and environmental conservation around the world. His expertise in the kitchen stems from his father who is also a self-taught chef.
Max created his ‘Eating With Max’ concept to connect people with plant-based food, and to mindfully aware others how we can live more sustainably. His work and advocacy towards eliminating food waste, reducing our plastic pollution & consumption and to his low-impact conscious lifestyle has been featured in recent publications in NowThis, Buzzfeed and Mashable.
Max truly believes his passion for eliminating food waste and protecting the environment will inspire others to make positive disruptive changes to improve the quality of life for all.